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Close-up of a golden-brown stuffing recipe casserole in a white baking dish, topped with melted cheese and herbs.

Chicken Stuffing Casserole

A simple and comforting chicken and stuffing casserole perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 221
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound boneless skinless chicken breasts cut into bite-size chunks
  • salt and pepper
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1/2 cup milk
  • 1 (6 ounce) box chicken flavored stuffing mix
  • 1 1/2 cups chicken broth

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Aluminum foil

Method
 

  1. Preheat oven to 375F. Spray a 9x13-inch baking dish with oil.
  2. In a mixing bowl, whisk together soups and milk. Set aside.
  3. Place chicken into the prepared baking dish. Sprinkle with salt and pepper and stir to make sure each piece is seasoned. Make sure the chicken is in a single layer.
  4. Spread the soup mixture over the chicken, making sure all the chicken is covered.
  5. Sprinkle the stuffing mix over the soup mixture.
  6. Slowly drizzle the chicken broth over the stuffing, making sure it all gets moistened.
  7. Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes, until casserole is bubbly and stuffing is browned.
  8. Serve hot.

Nutrition

Calories: 221kcalCarbohydrates: 6gProtein: 29gFat: 8gSaturated Fat: 2gCholesterol: 82mgSodium: 583mgSugar: 2g

Notes

This casserole is best served immediately after baking.

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