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A stack of three cut slices of a Chicken Crunch Wrap, revealing the filling of shredded chicken, rice, cheese, and peppers.

Chicken Crunch Wrap

This recipe recreates the popular Chicken Crunch Wrap, offering a quick, delicious, and satisfying meal option with a fun twist on traditional fast food. It's perfect for busy individuals and families who enjoy customizable recipes.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 lb Ground chicken Or ground beef
  • 1/4 cup Water
  • 2 tbsp Taco seasoning Store-bought or homemade
  • 1 cup Cooked seasoned rice
  • 1.5 cups Shredded cheese blend Cheddar, Monterey Jack, and Mozzarella
For Assembly
  • 1/2 cup Nacho cheese sauce Warmed slightly
  • 1/4 cup Chipotle sauce
  • 1/4 cup Sour cream
  • 1 cup Tortilla strips Crushed
  • 1 tbsp Unsalted butter For cooking tortillas
  • 4 Flour tortillas 10-12 inch burrito size

Equipment

  • Skillet
  • Spatula
  • Griddle or Panini Press

Method
 

  1. In a skillet over medium-high heat, cook the ground chicken until browned. Drain any excess fat.
  2. Add the water and taco seasoning to the skillet. Stir well and cook for 1-2 minutes until the seasoning is fragrant.
  3. Stir in the cooked seasoned rice and half of the shredded cheese. Cook until the cheese is melted.
  4. Lay out a large flour tortilla. Spread a layer of nacho cheese sauce down the center, leaving a border.
  5. Top the nacho cheese with the chicken and rice mixture.
  6. Drizzle with chipotle sauce and sour cream.
  7. Sprinkle the crushed tortilla strips over the sauces.
  8. Add the remaining shredded cheese on top of the tortilla strips.
  9. Fold in the sides of the tortilla, then fold the bottom edge up and over the filling to create a sealed wrap.
  10. Melt the butter in a clean skillet or on a griddle over medium heat. Place the wrap seam-side down and cook for 3-5 minutes, until golden brown and crispy.
  11. Flip the wrap and cook the other side for another 3-5 minutes until golden brown and heated through. You can also use a panini press.
  12. Let the wrap rest for 5 minutes before slicing in half and serving.

Notes

This Chicken Crunch Wrap is a versatile recipe. Feel free to customize the fillings with your favorite vegetables, proteins, or sauces. For a spicier kick, add some diced jalapeños to the filling.

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