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–+ servings
A close-up of a slice of breakfast pizza egg recipe topped with scrambled eggs, melted cheese, and crispy bacon.

Breakfast Pizza egg Recipe

This breakfast pizza recipe combines classic breakfast ingredients like eggs, sausage gravy, cheese, and bacon on a pizza crust. It's a fun and customizable meal perfect for busy parents and brunch enthusiasts.
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Prep Time 15 minutes
Cook Time 15 minutes
Crust Pre-bake 7 minutes
Total Time 37 minutes
Servings: 12 slices
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza
  • 13.8 ounce tube refrigerated pizza crust
  • 2 Tablespoons olive oil
For the Eggs
  • 8 large eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup milk
  • 2 Tablespoons salted butter
For the Topping
  • 15 ounce can Libbys Country Sausage Gravy
  • 2 cups shredded Colby jack cheese
  • ½ cup real bacon pieces

Equipment

  • Baking sheet
  • Medium bowl
  • Skillet

Method
 

  1. Preheat your oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
  2. Spread the refrigerated pizza crust onto the prepared baking sheet. Stretch it to cover the entire surface. Brush the olive oil evenly over the crust. Poke the crust all over with a fork to prevent it from puffing up too much.
  3. Bake the crust on the middle rack for about 7 minutes, until it just begins to turn light brown.
  4. While the crust is baking, prepare the scrambled eggs. In a medium bowl, combine the eggs, salt, pepper, and milk. Whisk well for at least 2 minutes until thoroughly combined.
  5. Preheat a skillet over low to medium heat. Add the butter. Once melted, pour in the egg mixture. Gently scramble the eggs, moving them slowly until they are softly scrambled and fluffy. Turn off the heat.
  6. Remove the partially baked crust from the oven. Spread the sausage gravy evenly over the crust.
  7. Top the sausage gravy with the scrambled eggs. Then, add the shredded Colby jack cheese over the eggs. Finally, sprinkle the bacon pieces evenly over the cheese.
  8. Return the baking pan to the oven (middle rack) and cook for another 6-7 minutes, until everything is warmed through and the cheese is melted.
  9. Slice the breakfast pizza into 12 slices and serve warm.

Notes

This recipe is easily customizable. Feel free to add other favorite breakfast toppings like diced bell peppers, onions, or different types of cheese.

Tried this recipe?

Let us know how it was!