Ingredients
Equipment
Method
- In a bowl, whisk together the BBQ sauce, crushed pineapple, soy sauce, honey, and garlic powder.
- Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade, discarding the excess marinade. Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
Serve with your favorite summer sides like grilled vegetables or a fresh salad.
