Avocado Toast

Learn how to make simple, delicious avocado toast with this easy recipe. Perfect for a quick breakfast or brunch, you can customize it with your favorite toppings.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 slices

Course: Breakfast, Brunch

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Avocado Toast

1 ripe avocado
1 wedge lemon for squeezing
to taste sea salt
2 to 4 slices toasted bread
as needed desired toppings optional

Equipment

Knife
Fork
Toaster

Method

Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin.
Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

Notes

This recipe is a base for creativity. Feel free to add your favorite ingredients like eggs, tomatoes, or smoked salmon to make it your own.

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