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Golden brown French toast topped with powdered sugar, served with fresh berries and a dollop of butter. A perfect example of Breakfast Ideas Recipes in 20 Minutes.

20-Minute French Toast

This recipe makes quick and easy French toast, perfect for a weeknight breakfast or a fast meal any time of day.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 slices
Course: Breakfast
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 large eggs lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 12 slices day-old sandwich bread
Optional toppings
  • Butter
  • Maple syrup
  • Fresh berries
  • Confectioners' sugar

Equipment

  • Griddle
  • Shallow dish

Method
 

  1. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt.
  2. Preheat a greased griddle over medium heat.
  3. Dip each slice of bread into the egg mixture, letting it soak for 30 seconds on each side.
  4. Cook the bread on the griddle until golden brown on both sides.
  5. Serve with your desired toppings.

Nutrition

Calories: 218kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 3gCholesterol: 127mgSodium: 376mgFiber: 1gSugar: 9g

Notes

This recipe is easily customizable with your favorite toppings. Enjoy!

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