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–+ servings
Four avocado halves filled with seasoned shredded chicken and fresh herbs, a quick and easy sandwich idea.

20-Minute Chicken Avocado Boats

A quick and easy chicken and avocado recipe perfect for a weeknight dinner.
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Prep Time 5 minutes
Assembly Time 15 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Dinner, Lunch
Calories: 601
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 6 ounce cans canned chicken drained
  • 1 tablespoon cilantro finely chopped
  • ½ teaspoon chili powder or more to taste
For the Avocado Boats
  • 3 avocados halved lengthwise and pitted
  • 1 teaspoon lime juice or to taste

Equipment

  • bowl
  • Serving dish

Method
 

  1. Stir chicken, cilantro, and chili powder together in a bowl.
  2. Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.

Nutrition

Calories: 601kcalCarbohydrates: 18gProtein: 41gFat: 43g

Notes

This recipe is a quick and satisfying meal option.

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