Go Back
+ servings
Close-up of 10-ingredient pork chops recipe, served with caramelized onions and a savory glaze.

10-Ingredient Pork Chops Recipe (No Fuss)

A simple and quick pork chop recipe perfect for beginners. This recipe uses only 10 ingredients and is cooked in one skillet.
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pork chops
Course: Dinner
Cuisine: American
Calories: 315

Ingredients
  

For the Sauce
  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
For the Pork Chops
  • 2 tablespoons olive oil divided
  • 4 boneless pork loin chops 5 ounces each
For the Onions
  • 2 medium onions chopped
Optional Serving
  • hot cooked noodles
  • sliced green onions

Equipment

  • Large skillet

Method
 

  1. Mix pineapple juice, brown sugar, cider vinegar, and salt in a bowl.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Brown the pork chops on both sides. Remove the pork chops from the skillet.
  3. Add the remaining 1 tablespoon of olive oil to the same skillet. Sauté the chopped onions over medium heat until tender.
  4. Add the juice mixture to the skillet with the onions. Bring to a boil, then reduce heat and simmer, covered, for 10 minutes.
  5. Return the pork chops to the skillet. Cover and cook until a meat thermometer inserted into the pork reads 145°F (63°C), about 2-3 minutes.
  6. Let the pork chops stand, covered, for 5 minutes before serving.
  7. Serve the pork chops over hot cooked noodles, if desired. Top with sliced green onions.

Nutrition

Calories: 315kcalCarbohydrates: 16gProtein: 28gFat: 15gSaturated Fat: 4gCholesterol: 68mgSodium: 340mgFiber: 1gSugar: 12g

Notes

This recipe is designed for simplicity and speed, making it ideal for weeknight dinners. Ensure your pork chops reach an internal temperature of 145°F for safe consumption.

Tried this recipe?

Let us know how it was!