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–+ servings
Slices of a delicious 10-ingredient pizza with pear, bacon, and cheese on a wooden board.

10-Ingredient Apple, Bacon, and Blue Cheese Pizza

A simple and delicious pizza recipe perfect for a fuss-free pizza night.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 pizzas
Course: Dinner, Pizza
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza
  • 1 Store-bought or homemade pizza dough Use half for this recipe
  • 2 small apples thinly sliced
  • ⅓ cup maple syrup divided
  • 12 ounces shredded Italian blend cheese
  • 4 slices cooked bacon cut into thick pieces
  • ½ cup roasted garlic cloves
  • 3 ounces blue cheese crumbled

Equipment

  • Oven
  • Baking sheet
  • Small bowl

Method
 

  1. Preheat your oven to 475 degrees F (245 degrees C).
  2. Place the thinly sliced apples in a small bowl. Pour half of the maple syrup over the apples and set aside.
  3. Divide the pizza dough ball into 4 sections. Reserve half of the dough for another use. Stretch one section of the dough and place it on a small baking sheet, working the dough into a rectangle. If the dough springs back, let it rest for a few minutes, then continue to spread it into the corners of the baking sheet.
  4. Layer the dough with half of the shredded Italian cheese. Top with the maple-syrup coated apple slices, half of the bacon pieces, roasted garlic cloves, and chunks of blue cheese.
  5. Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Drizzle with the remaining maple syrup, cut, and serve immediately.

Notes

This recipe makes two small pizzas. You can adjust the toppings to your preference.

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