Master of Meal Planning Systems

My approach to meal planning comes from eight years as an Army quartermaster, coordinating food distribution for military bases housing thousands. I learned that feeding people successfully requires systematic thinking, resource optimization, and contingency planning that most home cooks never consider. When my paramedic husband's shift work collided with my demanding construction project management schedule, traditional dinner routines became impossible. Instead of surrendering to takeout chaos, I deployed the same strategic frameworks I'd used to feed entire battalions, scaling them down for busy families. My signature "Battalion Batch System" transforms Sunday afternoons into precision operations. I've documented over 160 meal plans that account for variables most planners ignore: spoilage rates by seasonal humidity, backup ingredient lists for supply disruptions, and rotation schedules that prevent family palate fatigue. My expertise extends to corporate wellness programs and school district consulting, designing scalable low-carb systems for large operations. When I'm not doing competitive target shooting or planning my garden's crop rotation for maximum food security, I'm proving that meal planning isn't about inspiration - it's about infrastructure. Build reliable systems, and good nutrition becomes automatic rather than accidental.